Restaurant Opening Hours
Lunch: Thursdays to Sundays
Dinner: Mondays to Saturdays 

Mothering Sunday - 14 March

£19.75pp - three courses, including a welcoming glass of Punch, and a gift per table

A selection of some of the dishes on our lunch and dinner menus

Fan of melon with stem ginger

Salad of Dorset Blue Vinny with pomegranate and spring onions on red chicory

  The Heritage warm pressed game terrine with black pudding garnish and juniper berry and wild sloe jus

Warm crab and parmesan tart, fennel and apple salsa

Char-grilled chunky pure beef burger, charred new potatoes and mixed salad

 Pan-fried rump steak with Heritage thick chips and Dorest Blue Vinny sauce

Cajun-spiced chicken breast with shell-on king prawns, mixed white and wild rices

Slow-cooked belly pork, sweet potato chorizo mash, cider-braised shallots

Spanish-style egg tortilla with potatoes and roasted vegetables

Calvados-infused fruited bread and butter puddings with a demerara crusted topping

Dark chocolate soup with meringue and honeycomb "croutons" 

The Heritage  Berry "Mess" with crushed meringue, whipped cream and  mixed berries

Warm sticky gingerbread with lemon sorbet

West Country cheeses: Ford Farm mature cheddar, Dorset Blue Vinny, Somerset brie, Dorset Red

 Working with local suppliers
Our suppliers are very important to us because if they supply good ingredients, we have happy guests! Needless to say, local is our first choice and we count ourselves lucky to have access to some superb produce in the region. 

February 2009
Food Safety and Hygiene Score
4 Stars / Very Good

We are currently upgrading our online booking system please call 01305 783093 or email us mail@the-heritage.co.uk