Mothering Sunday - 14 March 2010
Lunch Menu

A welcoming glass of Heritage Punch
Cream of broccoli soup with Somerset brie
Prawn and kiwi fruit on mixed leaves, orange dressing
Warm Ford Farm cheddar and potato tart, crispy bacon baton
Melon and pink grapefruit cocktail, pink grapefruit sorbet

Roast Dorset beef, Yorkshire pudding, roast potatoes and traditional extras
Chicken breast "Veronique" with white wine and grapes
Grilled sea bass fillet on spring onion mash, roasted cherry tomatoes, lemon vinaigrette
Crushed celeriac in a parmesan pastry case, topped with caramelised apples and toasted walnuts

White chocolate cheesecake with a dark and handsome chocolate sauce
Sparkling elderflower and blackberry jelly
Rhubarb and frangipane tart, orange and ginger coulis
Luxury West Country ice creams and sorbets

Coffee or tea and chocolates

  £19.75pp incl a gift per table

Winter Break One - A warming saving of £96.00
Book one night's Dinner*, Bed and Breakfast and have a second night's B&B "on the house"
* Minimum food spend per person £25.00
(The two nights must be consecutive.  Dinner on the second night can be booked on normal terms.)

 Winter Break Two - Cheers!
Book two nights' Bed and Breakfast and find a bottle of our very quaffable house wines awaiting you...
Chardonnay 2007: "Lively aromas of peaches and pears with a vibrant fruity palate and long refreshing finish," or
Shiraz/Cabernet 2007: A slightly spicy, fruity bouquet with notes of blackberries, blueberries and mulberries"
Please select your preference on booking
A dinner reservation would make your stay even more memorable...

Terms and conditions
Winter Breaks One and Two are valid from November 2009 to end-March 2010 excluding public holidays and  special promotional periods and are subject to availability.  Reservations can be made by telephone only, quoting Winter Break One or Winter Break Two.  Winter Break One: if the minimum per person food spend is not achieved, the complimentary B&B offer does not apply.  Starters and desserts average £5.00, main courses £15.00. The offers are based on two people sharing a double room.  A non-refundable deposit of £25.00 per booking is payable.

Book now on 01305 783093
Speak to Anne, Rachel or John